Ribbon Noodles with Pumpkin Sugo and Chili Shrimp

For the ribbon noodles with pumpkin sugo, wash the orange and grate the peel. Peel the ginger and grate finely. Finely grate the pumpkin.

Cook pumpkin, ginger and orange zest in coconut milk for 10-15 minutes and season with salt. Cook ribbon noodles according to package directions and mix with pumpkin sugo.

Wash and dry the shrimp and fry them in a little vegetable oil until hot. Season with salt and chili and serve with the ribbon noodles with pumpkin sugo.

Preparation Tip:

If you want a vegan meal, serve ribbon noodles with pumpkin sugo without shrimp and with noodles without egg.

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