A larger, tame domestic rabbit with tender, light-colored low-fat meat goes by the name of the stable rabbit. Frank Seimetz cooks the delicious legs of the rabbit together with a morel sauce and green vegetables. All together it is a delicate delicacy, which is worth cooking.
In the used rabbit pan the transversely halved potatoes with shallots, butter, garlic and kitchen herbs in the frying pan give and briefly sauté. Add everything to the rabbit form and put in the stove for 11 to 15 min (depending on the size of the legs).
Marinate the dried morels in sherry and white wine for several hours. Cut the feet of the morels very small, cut the morel shanks lengthwise once or twice. Sauté finely chopped shallots with the finely chopped morel feet in butter without coloring. Pour the soaking liquid through a very fine sieve and add the stock. Boil until half.
Blanch the cleaned vegetables one by one in a small amount of boiling salted water and rinse in cold water (preferably with ice cubes). Pat dry on a paper towel.
For the sauce, add the whipping cream and reduce repeatedly until the sauce becomes consistency. Roast the vegetables in a hot frying pan with 2 tbsp olive oil. Add a tiny bit of sugar and clear soup from the beginning and glaze. Season to taste with salt, pepper and bind with a piece of butter.
The s
Related Recipes:
Asparagus and Morel Vegetables on Black NoodlesFor the asparagus-morel vegetables on black pasta, first soak the dried morels in water. Peel the asparagus...
Leg of Rabbit NatureFor rabbit leg nature, lightly fry the finely chopped onions in a pan with butter. Meanwhile, salt and pepper...
Leg of Rabbit NatureFor the rabbit leg nature finely chop the onion, season the rabbit legs with salt and pepper. Fry onion a...
Rabbit in Mustard Vegetable Whipped CreamPreheat the oven to 160 °C. Clean the rabbit and cut it into pieces: Cut each leg into small pieces and...
Rabbit in Riesling CreamMore and more often, rabbits are also available in the supermarket freezer. In any case, you can get it at the...
Apple Curry Rabbit in Yogurt Cranberry SauceRabbit rinse, rub dry and cut parts, rub with juice of one lemon, with little salt, pepper and hearty with 1...
Leg of Rabbit on Braised LentilsCut bacon into 2 cm wide strips and fry in 4 tbsp. hot oil in a roasting pan until crispy. Remove with a...
Italian Rabbit StewPreheat the oven to 180 degrees (convection oven 170 degrees.) Carve the rabbit. Cut the legs and forelegs in...
Chicken with Jura Wine and Morels – *(*) Poulet au vin jaune et aux morilles Morels overbraise, dry. Half of the butter, sauté the shallot cubes...
Crêpes with AsparagusFor the crêpe batter, mix the milk with the flour, egg, yolk and salt, strain through a fine sieve and...