For the kale and mushroom salad, first whisk together all ingredients in a bowl for the vinaigrette.
Pluck the kale from the stems and place in a bowl. Mix with some of the vinaigrette, add salt and pepper and let sit for about 5 minutes. Finely shave mushrooms and gently fold into kale.
Serve the kale and mushroom salad immediately.
Preparation Tip:
Serve the kale and mushroom salad as a side dish or appetizer.
Related Recipes:
Kale Curry with Couscous and DatesStrip the kale leaves from the stems, rinse and drain properly, blanch in batches in a large saucepan for 2-3...
Clementine Kohlrabi Salad with Steamed Chicken BreastFor the salad, cut the leaves and stems off the kohlrabi. Cut the stems into small cubes. Place the leaves on...
Zucchini Salmon Roulade with Earth Apple Mustard SaladRinse the kitchen herbs and shake dry. Pluck the herb leaves from the stems. Grind fennel seeds, sea salt and...
Semolina Casserole with Curd and MushroomsA delicious mushroom dish for any occasion! Mushrooms clean us mushrooms, rinse briefly and cut into fine...
Mushroom Salad with Spring Onions and CranberriesHave fun preparing this mushroom dish! Clean and rinse the chanterelles and spring onions. Cut both into...
Risotto with Wild Mushroom RagoutHave fun preparing this mushroom dish! Finely dice the shallots, sauté in olive oil, add the risotto rice and...
Mushrooms Au Gratin Stuffed with CodFor the Baked Mushrooms Stuffed with Cod, defrost the fish fillets and spinach leaves. Wash the mushrooms...
Salad with Curd BallsFor the salad with curd cheese balls, start by mashing the curd cheese with a fork and mix thoroughly with 2...
Veal Tongue with Mushroom SauceWash veal tongue thoroughly under cold running water. Drain. Bring water with salt to a boil. Add wine, bay...
Pheasant with Mushroom SauceHave fun preparing this mushroom dish! Rinse the pheasant, dry it, rub the inside with salt. Chop parsley and...