Ingredients




Rating: 3.1923 / 5.00 (26 Votes)


Total time: 30 min

Servings: 2.0 (Ingredients)

Ingredients:











Instructions:

Ingredients

Preparation Tip:

Ingredients

Related Recipes:

PhotoIngredientsIngredients PhotoPotato Dumplings PalatinePalatine cuisine is strongly influenced by French cuisine. But these dumplings are quintessentially Palatine... PhotoSpinach HoneycombRoll out the dough and place it on the baking tray/fluted tray, pressing the edges until they are smooth... PhotoFennel an Tomato Olive Salad SauceClean the fennel and cut into quarters. Put beautiful fennel greens on the side. Pre-cook the fennel in a... Mozzarella Tomatoes Au Gratin with Cream PolentaPREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in... Bucatini with Egg CreamBesides bucatini, spaghetti, linguine and other long dried pasta go well with this sauce. Fresh pasta, on the... PhotoBig Hans – Flour BoudoirThe eggs are beaten accurately at the beginning, adding a pinch of salt. The butter is left out and mixed with... PhotoSemolina Casserole with PlumsPreparation time: 40 min. Baking time: 35-40 min. Rinse the plums, pat them dry, cut them in half and remove... PhotoIceland Drink, ice cubes Yield: Per unit approx: – Calories: alories: 102 – Joule: Joule: : 429 Peel the melon... PhotoCalf Liver with BlackberriesA delicious recipe with red wine! Liver clean, dry, cut each slice into 3 pieces. Clean and quarter the...

Leave a Comment