Look forward to this fine asparagus recipe:
Rinse fish fillet, dry, cut into bite-sized pieces and sour. Sauté onion and garlic cubes in hot fat. Add wine, milk and whipping cream. Cut the peeled asparagus into pieces and cook in the broth for about 5 minutes. Bind. Add fish and shrimp meat and simmer for about 5 minutes. Season to taste. Serve the egg mixture in a vegetable-long grain rice ring and garnish with cress.
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