Put ham in buttermilk for 2 hours, let drain and fry in hot butter on both sides, pour into baking dish. Mix whipping cream in the frying fat, mix flour with wine, thicken the sauce with it, boil vigorously. Season with salt, sugar, pepper and juice of a lemon and pour over ham slices. Finally, serve with boiled potatoes and green leaf salad.
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
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