Nomsphere 
For the chocolate bunny cookies, first crumble the flour with the butter. Quickly knead into a dough with the grated walnuts, powdered sugar, vanilla sugar and Nutella. Roll out on a floured work surface with a rolling pin (not too thin) and cut out the bunnies. Place the bunnies on greased baking sheets and bake … Read more
Remove the legs, wings and breasts. Cut the legs and wings in half at the joint and the breasts in half. Remove the outer leaves of the cabbage, separate the rest, rinse, dry, remove the stem. Blanch briefly in boiling hot salted water, rinse in iced water and dry. Then cut into 5 cm pieces. … Read more
For the Baked Beans with Pork, first soak the beans, preferably overnight. Then coat a suitable ovenproof pot (with a lid, possibly a Roman pot) with lard and preheat the oven to approx. 170°C. Drain the soaked beans, put some of them in the pot, add the meat and group the remaining beans around it. … Read more
The pike fillet must be twice through the fine disc of the meat grinder and then spread the amount through a fine sieve. Boil the milk with butter, pour in the flour and burn as a dumpling while stirring (like a choux pastry). Cool this dough a little bit and add to the fish dough … Read more
Put the veal bones with the tendons in a pot of cold water, add white wine and slowly bring to a boil. The foam that forms is skimmed off again and again. After about three quarters of an hour, add the chopped vegetables, mushroom trimmings and spices. Continue cooking for about half an hour, then … Read more
For the nut doughnuts, knead a dough from the ingredients. Cut out slices from the dough and bake. Let cool, spread with jam and glue 2 slices together. Decorate with chocolate icing and place a walnut on top.
Roaster with lid. Put the meat, pour all the ingredients. Leave for 2 days. Then add 2 large cans of mushrooms. (keep the juice from one can). Spread 3-5 slices of vegetable onions evenly on the meat. Mix the above sauce with 1 fl. ketchup (500 ml) the juice from the mushrooms. Next, pour the … Read more
Remove the skin from the onion and cut into narrow slices. Remove the skin from the apples, cut into quarters, remove the core, then cut into narrow strips. All in a porcelain bowl form, stir in the yogurt mayonnaise and yogurt. Cook, if possible, half a day before eating. Tip: Use creamy natural yogurt for … Read more
Cover half of the toast slices with tomato slices, basil leaves, mozzarella slices and a tranche of tuna. Place another mozzarella slice on top. Season each layer with a tiny bit of fleur de sel and black pepper. Finally, place the remaining slices of toast on top and flatten a tiny bit. Heat the olive … Read more
Roughly dice the light and dark nougat mixture and mix. Dust a marble slab lightly with powdered sugar and form the nougat into a 30 cm long roll. Fold the ends of the roll toward the center and form again into an even roll 40 cm long. Wrap the roll tightly in foil or parchment … Read more