Nomsphere A simple but delicious cake recipe: Cut the oranges into quarters, fish out the pulp and scrape the white skin from the peel. Cut the quarters, which are now only peel, into one and a half cm wide strips. Place the peels in a saucepan of water, bring to a boil and simmer gently for … Read more
Cut beef into thick slices, season with salt. Pepper and turn in flour to the other side. Fry in hot butter fat until brown on both sides. Add onion rings. Add half a liter of boiling water and season. Simmer for one hour at low heat. Clean leek, rinse, cut into rings and stew for … Read more
Beat the Sanella until creamy, add the sugar and then the eggs until the mixture is creamy. Add juice, salt, spices, almond kernels, red wine, cocoa, vanilla sugar, lemon flavoring or grated lemon peel and orange baking and stir. Mix flour, cornstarch and baking powder and fold in. Grease a loaf pan and pour in … Read more
For the Asian vegetable stew, first peel the carrot and cut into thin slices. Wash the leek and cut in half lengthwise, then cut into fine strips. Wash and dry the sugar snap peas and cut into bite-sized pieces. Wash and finely dice the celery. Wash and seed the bell peppers and also dice finely. … Read more
Spread out the puff pastry sheets and let them defrost. Cut into squares, the remaining dough into thin strips. Separate the egg. Put 1 teaspoon of jam in the center of each pastry piece, brush the bottom of two pastry strips with egg white and place them crosswise. Rinse tray with cold tap water, place … Read more
For the gnocchi pan, first prepare the gnocchi. For the gnocchi, boil the potatoes, peel and press through the press. Immediately mix with flour, semolina and salt until smooth. If necessary, add a little flour and let rest briefly. Form a thumb-thick roll and cut off small pieces. If you want a nice pattern, you … Read more
Clean fish fillet, acidify, season with salt, coat with mustard. Cut bacon into cubes and fry together with onion cubes until soft. Place 2 slices of fish fillet in a gratin dish, spread bacon and onion cubes, sliced mushrooms or gherkins evenly on top, cover with fish fillets. Spread yogurt or crème fraîche on the … Read more
For the wild garlic cream, dice the feta cheese, add the wild garlic pesto, brunch, yogurt and lime juice and puree everything together. Season with pepper and chill for about 30 minutes.
1. the day before, rinse the veal tongue cold and boil it in a saucepan with 2.5 liters of cold water and a little salt, then reduce the temperature. Skim off any rising turbidity a few times with a skimmer. In the meantime, peel and coarsely chop the celery, leek, carrots and parsley root. Add … Read more
A cake recipe for all foodies: Bake at 180 °C for 50-60 min. Cool cake and pour a third of a liter of brandy over it. Frosting : melt 50 g of chocolate with 1 block (rib) of palmine. Important : The cake must be baked 8 days before eating, it must be kept airtight … Read more