Nomsphere For the dumplings, roll out the strudel dough on a floured surface. Fry the bread cubes together with the chopped onions, grams and parsley in a little butter. Season with salt, pepper and nutmeg. Spread this mixture thinly on the strudel dough, roll it up and divide it into pieces of about 5 x 5 … Read more
Quickly knead all the ingredients for the dough and chill it for about 30 minutes. Roll out the dough to a thickness of approx. 2-3 mm and cut out the cookies. Brush with milk and sprinkle with the sliced, toasted almond flakes and press down lightly. Bake the cookies in the preheated oven at 180 … Read more
Remove fat from the duck. Prick the skin all over with a fork and place the duck on a flat plate. Drizzle half of the grated lime and half of the juice over the duck breasts and rub extensively. Set aside to cool for at least an hour. Turn the pieces of meat at least … Read more
For the crêpes filled with Toffifee, start by mixing all the ingredients for the batter together and mix the batter until there are no more lumps. Place the batter in the refrigerator for a while to chill. Meanwhile, finely chop the toffifees. Heat some fat in a frying pan. When the fat is hot, pour … Read more
Clean the leek, rinse well and divide into rings. Clean the celery and carrots, rinse, cut into narrow sticks and stew in half the butter until soft, then add the leek on top. Mix the vegetables, season with salt, season with pepper and continue to steam for a few minutes at high temperature, pour in … Read more
Rinse chicken and chicken giblets, from the chicken cut the fat fart into small pieces, discard. Remove the skin from the onion and lard with cloves. Place in a large saucepan with bay spice and poultry. Remove the peel from the carrots and cut into coarse pieces. Slit the light part of the leek lengthwise, … Read more
For the stuffed tomatoes, cut the tomatoes open, hollow them out well and salt the inside a little. In a non-stick pan, fry the minced meat and in the meantime cook the Turkish rice noodles. When the meat is browned, add all the spices and season with the tomato paste and sugo. Then drain the … Read more
Whip egg whites with salt until very stiff. Gradually add the powdered sugar and continue to beat until the mixture is glossy. Mix lemon zest, chocolate, almond kernels and cinnamon. Then fold into the egg white mixture in small amounts. Preheat the oven to 160 degrees. Prepare a baking tray lined with parchment paper. Spoon … Read more
For the liver in paradeissauce, fry the liver in hot oil until brown on each side. Then add the onion rings and brown them. Add paradeis pulp and paprika powder, pour hot soup and mix. Let everything steam for about 10 minutes at low heat. Take out liver, salt and keep warm. Mix cornstarch, sour … Read more
First prepare the champagne sauce: Finely chop the shallot. Melt the butter in a saucepan, add the fish stock and reduce by half. Pour in the cream, reduce again and add the Cahmpagner or sparkling wine. Season to taste with salt and pepper. Divide the monkfish into 4 portions. Acidify with lemon juice, salt and … Read more