Nomsphere A bean recipe for every taste: (*) = minimum quantity (see below). According to calculations of Romain Wack, the dish is designed for two people and costs about 7, 40 euros. The young vegetables make the dish summery. They should each be prepared separately, because of their different cooking times and bitter substances. Thus, the … Read more
Crush the juniper berries in a mortar, coarsely grind the bay leaves, remove the pork rind and any fat from the roast pork. For the marinade, mix the wine, vinegar, grated onions, juniper berries, grated bay leaves, tarragon, lemon zest, ground cloves, ginger and black pepper in a baking dish. Place the roast pork in … Read more
For the brook trout with porcini, wash the trout well, dab dry with kitchen paper, sprinkle inside and outside with lemon juice and season with salt and pepper. Grease an oblong casserole dish with room-warm butter, place the chars next to each other in it and insert a sprig of chervil in between. Clean the … Read more
For the rosehip sauce, boil the diced apples, rosehips, white wine and sugar for about 20 minutes until it has a creamy consistency. Lightly puree with a hand blender, do not mix a few pieces of rosehip and add to the sauce after blending.
Remove peel from papayas, cut in half and remove seeds. Halve from new and cut into slices, drizzle with lime juice. Rinse the arugula. Mix vinegar and half of the olive oil with salt and pepper to make a salad dressing. Cut the shrimp tails lengthwise. Remove the intestines under running water, rub the shrimp … Read more
For the spaghetti al tonno, drain the tuna in a colander and coarsely chop. Cook the spaghetti in salted water until al dente, strain and toss in butter. Peel and chop the onion, peel and chop the garlic and sauté both in a little oil. Deglaze with white wine and add soup. Remove the green … Read more
For the kale and mushroom salad, first whisk together all ingredients in a bowl for the vinaigrette. Pluck the kale from the stems and place in a bowl. Mix with some of the vinaigrette, add salt and pepper and let sit for about 5 minutes. Finely shave mushrooms and gently fold into kale. Serve the … Read more
1. mint rinse, pluck and cut into small pieces. Stir through with yogurt. Season to taste with salt and freshly ground pepper. 2. Rinse chili, cut lengthwise, remove seeds and cut into rings. Rinse lentils. Crush cloves and seeds from cardamom pods in mortar: Mix with cumin and cinnamon. Rinse apricots, drain and cut into … Read more
For the sea bass with chili lime sauce, add wine vinegar, the juice of the limes and the lime zest to a saucepan and simmer gently. Remove the seeds from the chili and cut into small pieces. Clean and slice the carrot. Clean, wash and chop the spring onions. Add everything to the pot. Cut … Read more
Make pasta sheets (about 15 by 15 cm) al dente in light salted water, rinse in iced water and dry. Scrape mushrooms with kitchen paper and cut into slices. Brush zucchini and cut into 1/2 thick slices. Peel tomatoes, remove seeds and cut into cubes. Halve and pit olives. Rinse basil leaves, chop parsley and … Read more