Nomsphere

Mackerel Cream

Remove the skin and bones from the mackerel and grind. Stir the fish mixture with curd cheese and juice of one lemon. Chop the chives and stir them in. Season to taste with salt and freshly ground pepper.

Wild Garlic Salt

For the wild garlic salt, puree the wild garlic leaves with a blender. Mix the pureed mass with 100 g of salt in a bowl, so that a relatively liquid mass is formed. Then mix with the remaining salt and pour onto a baking tray lined with baking paper. Place the wild garlic and salt … Read more

Rice Noodles with Chard and Tomatoes

For rice noodles with chard and tomatoes, first cook the rice noodles according to package instructions. Chop the garlic, chop the chard coarsely and dice the tomatoes. Heat oil and fry garlic in it until hot. Add chard and tomatoes and fry briefly, also hot. Strain rice noodles and mix with vegetables. Season rice noodles … Read more

Basler Browns

Beat eggs with sugar and vanilla sugar until creamy. Add chocolate, almond kernels, cinnamon, kirsch and salt. Knead dough and rest in the refrigerator. Roll out 1/2 cm thick and cut out with scalloped molds. Grease the baking tray and place the cookies on it. Place in oven heated to 160 °C and bake for … Read more

Kale Casserole with Minced Meat

Rinse green cabbage with care. Blanch in portions in plenty of salted water for about 5 minutes, rinse with cold water and drain. Cut out the inner rib from about 10-15 large leaves, chop the remaining leaves coarsely. Peel onions and cut into cubes. Heat lard and fry onions until golden. Add minced meat and … Read more

Rolled Barley Vegetable Risotto

Clean the vegetables and cut into cubes (1 x 1 cm). Peel and very finely chop the onion and garlic. Heat a shallow saucepan with 2 tablespoons of peanut oil and sauté all the vegetables and rolled barley in the hot fat, stirring well. Pour in stock and bring to a boil over medium heat … Read more

Mecklenburg Rib Roast

Put ribs in the water for one night to desalt. Mix plums with wine, grated lemon peel, 1 tsp. cinnamon, 1 pinch of cloves. Remove peel from apples, core, cut into wedges, mix with plums. Fill the ribs with the fruit, then fold them over, tying them with spaghetti. Put them in the baking pan … Read more

Cream of Shrimp Soup

Chop shallot and sauté in oil, add washed lobster crabs and sauté for 4 min. Turn to the other side and cut into 4 slices. Add crab soup paste, fish stock, chicken soup and brandy to the shallot form, let it all bubble up and continue to simmer until the paste is completely dissolved. Stir … Read more

Risotto with Root Vegetables

For the risotto with root vegetables, add beef broth and bring to a boil. Peel the root vegetables and cut into small cubes. In a large saucepan, melt butter with oil and slowly sauté risotto rice until translucent, add vegetables and sauté for a few minutes. Increase heat and deglaze with white wine, stirring constantly. … Read more