Strawberry Rhubarb Terrine
For the strawberry-rhubarb terrine, wash the rhubarb, peel and cut into 1 cm thick slices. Bring water with wine, sugar and spices to a boil, remove from heat, add rhubarb pieces and let steep for about ¼ hour, puree. Squeeze gelatin well and dissolve in the still warm rhubarb puree. Remove hulls from strawberries, wash, … Read more