Vischger Paarlen – Vinschgau Flatbread, South Tyrol
Mix spices and flour each other, make a well in the center and mix a sourdough mixed with lukewarm tap water. Add the remaining tap water (each as needed) and knead until soft dough. Let rise in a warm place for one to 120 minutes. Then divide the dough into fist-sized pieces and place two … Read more