Toasted Bread Slices with Porcini Mushrooms

A delicious mushroom dish for any occasion!

Toasted slices of bread with porcini mushrooms – Crostini di funghi.

Lightly toast the slices of white bread on the baking rack. Finely chop the parsley and garlic and brown them in a little olive oil. Add the finely sliced mushrooms and cook on low heat for about 10 minutes.

Season with salt and pepper and place on toasted bread slices. Serve while still hot.

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