For the frozen strawberry mousse, wash and clean the strawberries. Puree 500 g of strawberries. Mix the pureed strawberries with sugar, vanilla sugar and yogurt.
Freeze the mixture for one hour. Whip the cream until stiff and fold into the strawberry mixture. Freeze the strawberry mousse for about 6 hours.
30 minutes before serving, let the strawberry mousse thaw a bit so that it is easier to portion, arrange with the remaining strawberries cut into pieces.
Preparation Tip:
Sprinkle the frozen strawberry mousse with chocolate chips or chopped nuts. If you like, you can also drizzle it with chocolate or vanilla sauce.
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