Nomsphere Whip the egg whites to egg whites, fold in the sugar until the mixture is firm and thick. Grind the almond kernels and add to the egg whites together with the finely grated lemon zest. Form about three tablespoons of the amount in a mug, mix with rosehip pulp and set aside. Using a spoon, … Read more
For the carrot mash, steam the carrots with honey, butter, soup and the pulp of a vanilla bean until soft. If the liquid evaporates before the carrots are done, simply add some soup. Once the carrots are done cooking, use a potato masher to mash the carrots. At the end, season the carrot mash with … Read more
A wonderful recipe with red wine! Score the skin of the shoulder of suckling pig from the butcher diamond shape. Rinse the meat, dry it, rub it with salt and pepper. Peel the shallots and cut them into pieces like the washed greens. Preheat the oven to 160 degrees. Heat the oil in a roasting … Read more
Sauté the beef in olive oil, add the carrots, celery, onions, leek, dried tomatoes, garlic clove and thyme sprig and sauté. Add the paradeis pulp, stew briefly and extinguish with red wine. Add the chopped tomatoes and cook the ragu. Remove garlic and thyme branch. Season the ragu with pepper, sugar, salt and chili and … Read more
For the chestnuts in the savoy nest, soak the apricots in wine. Cut the skin of the chestnuts crosswise, boil the chestnuts for about 10 minutes and then peel them. Clean the savoy cabbage, divide into individual leaves and blanch. Wash, peel and dice the potatoes. Cut the sausages into slices. Line a high baking … Read more
Hard-boil eggs, rinse, remove shell and cut in half lengthwise. Spread the removed egg yolk through a sieve and stir with butter and crème fraîche until smooth. Season with salt and pepper. Then squirt into the egg halves and place on a platter lined with cress or noodle-cut lettuce, respectively. Fillings: 1. mustard, butter, egg … Read more
Select the spinach and perhaps remove coarse stems. 2. Rinse the spinach, spin dry and blanch in boiling salted water for 1 to 2 min. Drain the spinach in a sieve, rinse with cold water and drain well to preserve its color, flavor and vitamins. Squeeze the spinach well and chop it coarsely. 5. Melt … Read more
For the Key Lime Pie, first prepare the base. To do this, crumble the cookies into small crumbs in a freezer bag with a rolling pin. Mix the cookie crumbs with sugar and melted butter. If the crumbs are still too dry, you can add a sip of milk. Press the crumb mixture into a … Read more
Preheat the oven to 160 °C. Put the cheese in the wooden box in the heated oven and let it melt for about 15 minutes. Make the macaroni al dente. Cut Serrano ham into tender strips, fry until crisp. Boil whipped cream, season strongly with nutmeg, salt and freshly ground pepper. Liquid cheese from the … Read more
First prepare the dough. To do this, mix water, egg and flour until smooth and let rest for 20 minutes. Blanch the wild garlic, rinse in cold water so that it retains its color, chop and mix with the potatoes, the curd cheese, crushed garlic and salt and pepper. Form balls of dough and roll … Read more