For the Vogerlsalat with potatoes peel the potatoes and cut them into small cubes. Boil in salted water for about 20 minutes. Meanwhile, wash the lettuce and grate the carrot.
Place in a large bowl and add the cooked potato. Mix with vinegar, oil and salt.
Preparation Tip:
Vogerlsalat with potatoes tastes especially delicious when marinated with pumpkin seed oil.
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