Trout with Potatoes

Boil the potatoes in hot salted water until al dente and season with cumin and salt.

Wash the trout fillets, dab dry, season with salt and pepper and coat in flour.

Heat butter in a pan and fry the fillets in it (first on the skin).

Using a spoon, keep pouring the hot butter over the fillets.

Arrange the trout with the potatoes on a plate and serve.

Preparation Tip:

The trout with potatoes is best served with fresh green salad.

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