Toast with Goat Cheese, Dates and Bacon

For the toast with goat cheese, dates and bacon, first cut the dates in half and remove the seeds. Cut the goat cheese into slices and the bacon into fine strips.

Spread butter on one half of the toast. Cover with the sliced goat cheese, the date halves and the bacon strips and season with a little pepper.

Bake in the toaster until golden brown and serve the toast with goat cheese, dates and bacon immediately.

Preparation Tip:

The toast with goat cheese, dates and bacon goes well with a spicy honey mustard dip. Instead of toast you can also use brown bread.

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