Strawberry Layered Dessert

For the strawberry layered dessert, rinse the strawberries in cold water and drain well, pluck off the stems. Cut the larger fruits in half so they are all about the same size.

Leave a few strawberries whole for garnish. Mix the yogurt with the juice of one lemon and sweetener and put 1 tablespoon in each of four tall glasses.

Add a layer of strawberries and ground hazelnuts on top. Repeat everything again in layers until the glasses are filled.

Garnish the last layer with a large strawberry and hazelnuts. Bring the dessert to the table chilled.

Preparation Tip:

With mint, the strawberry layered dessert is deliciously fresh. Instead of hazelnuts, you can also use almond brittle.

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