For the strawberry champagne jam, wash the strawberries, drain, hull and finely chop. Weigh out 750 g.
Place strawberries and sparkling wine in a saucepan and mix well with sugar and gelatin. Bring to the boil, stirring constantly, and simmer for at least 5 minutes. Stir well. Test the jelly.
Pour the strawberry sparkling wine jam into prepared glasses while still hot.
Preparation Tip:
Try the strawberry champagne jam with a cake or perhaps with the pannacotta.
Related Recipes:
Strawberry Orange JamFor the strawberry-orange jam, wash, clean, halve and weigh the strawberries. Mix with the preserving sugar...
Strawberry Rhubarb TerrineFor the strawberry-rhubarb terrine, wash the rhubarb, peel and cut into 1 cm thick slices. Bring water with...
Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until...
Strawberry Sheep Fresh Cheese MousseFor the strawberry-sheep cream cheese mousse, carefully wash strawberries, pat dry with a few sheets of...
Strawberry ShortcakeFor the strawberry shortcake, add the sugar to the pudding powder along with 3 tablespoons of milk and mix...
Strawberry and Cream FlummeryFor the Strawberry-Obers Flammerie, wash the strawberries, remove the blossom end and cut into pieces. Set...
Strawberry Rhubarb Jam From the SteamerFor the strawberry-rhubarb jam, wash strawberries, remove stems and cut into small pieces. Wash rhubarb, cut...
Strawberry Rhubarb CupcakeFor the Strawberry Rhubarb Cup Cake, measure out all ingredients one at a time and place in a bowl. As a cup...
Strawberry Sour Cream Mousse with Chervil SaladFor the strawberry and sour cream mousse with chervil salad, pluck the chervil and season with grape seed oil...
Strawberry Chocolate CakeFor the strawberry chocolate cake, work the cold butter into the flour in flakes. Add the remaining...