Sorbet of Papaya with Oranges

Soak the gelatine in cold water, remove after a few minutes and squeeze well. Heat part of the orange juice, add the gelatin and stir until melted but not cooked. Now add the sugar.

In a baking bowl, mix together the papaya puree, grated orange zest, lime juice and remaining orange juice, then strain the heated juice and add. Whip the egg whites until stiff and fold into the sorbet.

Related Recipes:

Poppy Seed CakeFor the poppy seed cake, separate the eggs. Cream butter and powdered sugar. Stir in the yolks one at a time... Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until... Poppy Seed Rhubarb Tart with Cashew NutsFor the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan... Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy... Poppy Seed Raspberry Dream CakeFor the poppy seed and raspberry dream cake, cream butter, 3 dag powdered sugar, vanilla sugar, cinnamon and... Strawberry Asparagus CrumbleFor the Strawberry Asparagus Crumble, first remove the woody bottom part of the asparagus (about a third). Put... Strawberry Sour Cream Mousse with Chervil SaladFor the strawberry and sour cream mousse with chervil salad, pluck the chervil and season with grape seed oil... Strawberry Chocolate CakeFor the strawberry chocolate cake, work the cold butter into the flour in flakes. Add the remaining... Brunch-Torte À La TiramisuFor the brunch cake à la Tiramisu, place biscuits in a springform pan. Mix coffee liqueur and espresso and... Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt...