Try this delicious pasta dish:
The cabbage is squeezed tightly, chopped and kneaded with salt, egg and enough flour to make a firm dough.
From the dough a roll is formed.
Cut small pieces from it, shape them into noodles and throw them into boiling salted water.
They must make until they float on top.
Drain the pasta.
Roast them in a frying pan with a little fat until they are golden.
Cook grams of boiled and grated potatoes.
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