Salmon Tartare

For the salmon tartare, chop the onion very finely. Place the slices of smoked salmon on top of each other and carefully cut into small pieces.

To do this, it is best to use a very good cutting knife to not crush the salmon but to get wiklich pieces.

Put the onion and salmon pieces in a key and add 2 tablespoons of sour cream. Add salt and pepper and mix well.

Cut the chives into small rolls and add them to the mixture. Arrange the finished salmon tartare on a plate.

Preparation Tip:

For an even better taste, you can stir 1 tablespoon of orange mustard sauce into the salmon tartare.

Related Recipes:

Salmon TartareFor the salmon tartare, chop the boned fresh salmon fillet very finely. Peel and finely chop the garlic... Salmon CakeFor the salmon cake, first prepare the salmon cream: Chop the onion, salmon and eggs and mix well with 3/4 of... Salmon Terrine with Baby SpinachFor the salmon terrine with baby spinach, first prepare the farce. Check the salmon fillet carefully for bones... Salmon Terrine with AsparagusFor the salmon terrine with asparagus, first clean the asparagus (peel white asparagus and remove the lower... Home Pickled Wild Salmon with Honey Mustard SauceFillet the wild salmon into two fillet sides. Remove the bones with the help of tweezers and trim off the... Salmon TartareFor the salmon tartare, cut the salmon with a sharp kitchen knife first into strips, then into very small... Strawberry Sour Cream PancakesFor the strawberry sour cream pancakes, first prepare the pancake batter. For this, mix well the flour, milk... Spicy Pork FishermanCut lung roast into thick slices, season with salt and sear on both sides in hot butter. Remove from the pan... Strawberry ShortcakeFor the strawberry shortcake, add the sugar to the pudding powder along with 3 tablespoons of milk and mix... Salmon Tartare with LimesCut away skin and gray fat deposits. Cut salmon into small cubes. Peel ginger and grate finely. Season with...