Preheat the oven to 200 °C. Line a baking sheet with parchment paper. Roll almond kernels in olive oil at the beginning, then lightly in salt and spread evenly on the baking sheet. Toast almond kernels in the center of the oven for 8-10 min until golden brown and cool on the baking sheet, this way they will be really crispy.
Unpeeled almond kernels can also be roasted: Spread almond kernels evenly on a baking sheet lined with parchment paper, brush with a beaten egg white, season with salt and roast in the oven as described above.
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