For the quick dip, stir all ingredients together and let rest for 15 minutes so that the flavors can develop well.
The higher the quality of the ingredients for the quick dip, the better it tastes.
Preparation Tip:
Quick dip is good for vegetable sticks or potato wedges. It also tastes great with vegetable sticks or vegetable strudel.
Related Recipes:
Rösti with Egg and Turmeric DipMix together the carrots, leeks and white cabbage. Mix half of the vegetable mixture with the grated potatoes...
Leipzig LarchesA great cake recipe for any occasion: All dough ingredients in a bowl form and knead a quick knead dough. Form...
Roasted Pork Tenderloin with Creamy Broccoli PureeFor the broccoli puree: Cut the broccoli into small pieces, with onion and garlic, sauté in oil in a spacious...
Bean Pods and Potatoes in Mustard Oil* respectively light vegetable oil plus 1/2 tsp mustard powder Heat mustard oil in a heavy frying pan until it...
Easter Ham in Bread Dough with Lemon Yogurt DipFor the bread dough, heat the milk with sugar and salt, stir in the yeast and mix with the flour. Cover the...
Pulled Salmon Burger with Mango Relish and Turmeric WedgesFor the Pulled Salmon Burger with Mango Relish and Turmeric Wedges, first dissolve the yeast in lukewarm water...
Celler ‘Raw RouladeLay out the roast beef slices on a large wooden board and pound them flat. Rub the meat slices dry well on...
Ribbon Noodles with Crab Tails and ZucchiniTry this delicious pasta dish: Info: Egg pasta goes well with sauces that provide more liquid: they are more...
Brunch Egg DipFor the brunch egg dip, peel eggs and cut into small cubes. Peel the shallots and chop finely with the...
Old Style SauerkrautPreparation of the soup meat: put the soup meat in hot water, boil and add all the vegetables roasted...