For the puff pastry cabbage strudel, cut the cabbage into fine strips, onion, garlic and smoked tofu into small cubes.
Sauté tofu, onion and garlic in a little oil, then add cabbage and saute until soft, season with spices. Dust the mixture with cornflour until no more juice runs off.
Divide the cooled mixture between the two rolled-out puff pastry sheets. Form the strudels, sprinkle with water and bake the puff pastry cabbage strudels in the oven at 180°C hot air for about 30 minutes.
Preparation Tip:
Well with the puff pastry cabbage strudel fit garlic or herb sauce from soy products and leaf salad.
Related Recipes:
Salmon StrudelFor the salmon strudel, first prepare the mushroom farce. For the mushroom sauce, finely chop the mushrooms...
Puff Pastry with Smoked PollockFor the puff pastry pockets with smoked pollock, first roll out the defrosted puff pastry on a little flour...
Chicken and Cabbage Stew Under the Puff Pastry HoodRemove the legs, wings and breasts. Cut the legs and wings in half at the joint and the breasts in half...
Consomme of Styria Beef with Vegetable Puff Pastry FeuilleteFor the Styria beef consomme with vegetables, mince the beef with the vegetables, chop and add the onion and...
Fish Fillet in Strudel DoughFor the fish fillet in strudel dough, prepare the strudel dough, knead well, brush with oil so that the...
Asparagus StrudelFor the asparagus strudel, preheat the oven to 200 °C. Sauté the onions in the butter for 10 minutes until...
Minced Meat in Cabbage HeadBoil plenty of water in a large saucepan with iodized salt and spices. Boil the cabbage with the stem for 10...
Zucchini StrudelFor the dough, put the flour, salt and 3 tablespoons of oil in a bowl. Gradually stir in 125 ml of lukewarm...
Steamed Shrimp Tofu Steak with Soy Chili SaucePlace 3 shrimp in each tofu block. (Pre-drill with the handle of a mocca spoon if necessary). Place in a...
Soup with Lung StrudelFor the soup with lung strudel boil Beuschel with roots, salt and spice bag, let cool and mince. Mince onion...