Try this delicious pasta dish:
Cut zucchetti into slices, raw ham into strips (remove fat edges to taste). Heat olive oil.
Roast zucchetti well until they turn brown. Towards the end, add the prosciutto. Season with salt and pepper.
In a second frying pan, bring water to a boil. Add salt and pour in the pasta. When al dente, drain.
Arrange the pasta, fold in the Parmesan cheese and top with the zucchetti.
Variations
Instead of pasta: make spaghetti and add a little bit of half cream to the zucchetti.
If you had pasta yesterday: serve polenta or long grain rice with the zucchetti today. If you serve polenta: spice up the zucchetti with peperoncini.
Instead of raw ham: roast giant shrimps with a little bit of garlic.
Or just as well cut chicken fillets.
Instead of zucchetti: roast peppers cut into strips (set the temperature less high).
Outside the zucchetti season: cook the recipe with mushrooms (4-5 large ones, which are quicker to prepare), omitting the cheese and adding a tiny bit of lemon juice.
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