Beat egg whites until stiff. Beat egg yolks with marzipan, scraped out vanilla pulp, fat and powdered sugar until creamy. Stir in flour. Stir in the snow. Put the dough into a piping bag with a nozzle and pipe small heaps onto baking trays lined with baking parchment. Place in the oven, set to 200 °C (level 3) and bake for 15 min. (the next baking tray only for 10 min.) Melt the cocoa glaze in a water bath. Dip the cookies halfway into the glaze and dry.
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