For the ham and leek pasta in cheese sauce, cook the pasta al dente and strain.
Sauté the onion and garlic in oil. Add leek, ham and tomatoes and fry briefly. Add spices and pour whipping cream.
Add the cheese and simmer until the cheese is completely melted. Mix with the pasta and serve the ham and leek pasta in cheese sauce with fresh salad.
Preparation Tip:
Enjoy an Italian red wine with the ham and leek pasta in cheese sauce.
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