Greek Zucchini Casserole

Cut zucchini lengthwise into 1/2 cm thick slices, season with salt and pepper, turn in flour to the other side and roast in batches in oil until crispy brown, remove from frying pan.

In the frying fat, fry diced onions, pressed garlic and garlic cut into strips for about 3 minutes.

Cut tomatoes into slices. Grease a gratin dish.

Fill with tomato and zucchini slices. Pour the ham and onion mixture on top. Spread the diced feta cheese evenly on top. Bake the casserole at 180 degrees for about 15 minutes.

Serve with small cooked, peeled potatoes.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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