Fava – From Tr. Broad Beans – Fava – Kuru Ic Bakladan

A bean recipe for every taste:

Sort out, rinse and soak the beans the day before. On the day of preparation, make the beans in a saucepan with enough water for half an hour and then drain. Remove the skin from the onions and chop them. Heat half of the olive oil and cook the onions in it until translucent. Add the beans, sugar, salt and water and cook for another 15 minutes. Drain the beans and place them in a baking dish. Rinse the lemon and cut it into slices. Pour the remaining olive oil over the beans and decorate with the lemon slices, parsley, dill and olives.

(then the soaking time is omitted) or make with cooked potatoes.

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