For the egg dumplings, mix flour, two eggs and milk to a soft dumpling dough. Let the dough swell for about half an hour, it will become even firmer.
Boil water with salt in a large pot, cut dumplings out of the dough with a teaspoon and put them into the boiling water.
When you have used up about half of the dough, remove the dumplings with a sieve ladle, rinse in cold water and prepare the second half of the dough in exactly the same way.
Heat the oil in a large frying pan, add the dumplings and beat the eggs over them. Turn heat to minimum, stir, cover and wait 3 minutes. Stir again, add salt and pepper and serve.
Preparation Tip:
The egg gnocchi get a delicious touch refined with chive rolls.
Related Recipes:
Big Hans – Flour BoudoirThe eggs are beaten accurately at the beginning, adding a pinch of salt. The butter is left out and mixed with...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Pike Dumplings with Caper and Anchovy SauceThe pike fillet must be twice through the fine disc of the meat grinder and then spread the amount through a...
Challah – Maggie GlezerIn a large baking bowl* mix the yeast with 65 g flour. Add the warm water, stir and let this dampfl stand for...
Pumpkin Gnocchi À La SacherBrush a frying pan with olive oil. Place the pumpkin together with garlic, rosemary and thyme on a grid...
Ebstorf Mill KnotIn a sufficiently large boiled jar, mix 100g of whole rye flour and 100g of water with a teaspoon of caraway...
Potato Dumplings PalatinePalatine cuisine is strongly influenced by French cuisine. But these dumplings are quintessentially Palatine...
Pike Dumplings with Beet Gnocchi and Green NoodlesPasta dishes are just always delicious! Rinse beet and prepare in salted water with orange slices for about 20...
Spinach Dumplings in Gorgonzola Nut SauceRemove the skin from the onions, finely dice. Heat 1 tbsp. oil. Sauté half of the onions until translucent...
Vinegar Dumpling SaladIn a large baking bowl, mix together the bread dumplings cut as finely as possible, the Frankfurter sausages...