For the cheese-fish casserole, wash and dry the fish, sprinkle with lemon juice, salt and cut into cubes.
Prepare a light roux from the butter and flour, add the milk, add the cheese and soup, mix well. Season the sauce with salt and lemon juice and add the yolk.
Beat the egg whites until stiff and fold into the sauce. Place the fish in a greased baking dish. Pour the sauce over it and put everything into the preheated oven.
Cook at 200 °C for approx. 30 minutes.
Preparation Tip:
You can also prepare the cheese and fish casserole with any other fish. In any case, it should be firm-fleshed.
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