Char Rolls on Saffron Fennel From the Steamer

For the char rolls, wash the fennel and cut into medium-thin slices. Chop the dill. Dissolve the saffron in white wine, giving it a rich yellow color.

Put the fennel in an unperforated container, add salt and mix with the saffron wine. Stir the whole well. Steam at 100° C for about 12 minutes. Season well with salt, pepper and olive oil and leave to infuse for a while.

Salt and pepper the char fillets and sprinkle with lemon juice. Stuff the fillets with chopped dill, roll into a roll and tie with a chive stem.

Steam the char fillets at 90° C for 7 minutes.

Serve with toasted bread as an appetizer.

Preparation Tip:

This char roll recipe goes great with a lemon mayonnaise!

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