Char Rolls on Saffron Fennel From the Steamer

For the char rolls on saffron fennel, wash the fennel and cut into medium-thin slices.

Chop the dill. Dissolve saffron in white wine so that the wine becomes a rich yellow color.Put the fennel in an unperforated container, salt and mix with the saffron wine, stir well.

Salt and pepper the char fillets and sprinkle with lemon juice. Stuff with chopped dill and roll into a roll, tying with kitchen twine if necessary.

Place char rolls on top of saffron fennel vegetables and steam both together at 100° degrees for 13 minutes. Serve with toasted bread as an appetizer.

Preparation Tip:

If you like the char rolls on saffron fennel a bit more substantial, you can serve it with a homemade mayonnaise.

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