Nomsphere 
Chop the rose hips into small pieces. Bring to the boil with the juice of one lemon and 125 ml water in a large saucepan. Cover and simmer on low heat for approx. 40 minutes. Stir again and again and add a little water if necessary – especially at the beginning. Strain well through a … Read more
For the spring rolls, first mix the ingredients for the dough well and bake very thin pancakes from it. For the filling, soak the mushrooms for about 10 minutes. Then cut the onions, meat and mushrooms into thin strips. Dust the meat with flour and season with salt. Heat some oil in a pan and … Read more
Rinse the meat, dab it dry, cut it into 5-6 cm pieces, peel the onions, melt the butter or light butter, brown the meat in it, add the onions, garlic and kitchen herbs and let them steam. Add the flour and the red wine, stir, fill everything into the watered roman pot, close it with … Read more
For the crumbly apple pie with chestnuts, sift the flour and knead with the rest of the ingredients for the shortcrust pastry to make a smooth dough. Let rest in a cool place for 1/2 hour. Mix chopped apples, halved chestnuts, raisins, cinnamon and rum. Roll out dough in an oven dish and spread topping. … Read more
For the spaghetti with gorgonzola sauce, cook the spaghetti in enough salted water until al dente. Stir the Gorgonzola, sage and peppercorns with the whipped cream on low heat until creamy, season with brandy. Strain the spaghetti and toss in butter. Mix the gorgonzola sauce with the butter spaghetti, season with salt and serve sprinkled … Read more
For the fillet of beef with herb crust, preheat the oven to 220 °C (convection oven not suitable). Wash the herbs and shake dry, pluck off the leaves or needles and chop finely. Peel and finely dice the garlic. Heat 1 tablespoon of oil in a pan and lightly toast the breadcrumbs in it. Mix … Read more
For the goat cheese terrine, finely chop the herbs and garlic. Pass the goat cheese through a sieve and mix with the yogurt and sour cream until creamy. Add olive oil, lemon juice and zest, chopped herbs and garlic and season strongly with salt and pepper. Soak gelatin in cold water, then squeeze well. Warm … Read more
The rabbit, divided into pieces, is placed in subsequent marinade, ‘Salmorejo’, for one night: Crushed parsley, oregano, garlic cloves, thyme, paprika and a little salt, pounded in a mortar and mixed with a dash of oil and a little vinegar. Rabbit in “Salmorejo” is served with “papas arrugadas” (wrinkled potatoes).
Still closed flowers of daisies and / or dandelions sprinkle with salt and stand for a few hours. Boil the herb vinegar and briefly infuse the buds. Then strain the vinegar and let it bubble up a second time. Pour into a twist-off jar along with the buds and seal tightly. After a few days, … Read more
For the beetroot soup, cut the beets into small pieces and place in a pot. Pour in 1.2 liters of vegetable soup and simmer for about 10 minutes. In the meantime, peel and grate apples and mix with the horseradish and sour cream. Season soup with chili and pepper and puree finely with a blender. … Read more