Asparagus Ragout

For the asparagus ragout, pour ¼ l boiling water over the porcini mushrooms and let them steep for 15 minutes. Boil the potatoes and peel them. Cut away lower quarter of asparagus, blanch for 5 minutes and then cut into 3 cm long pieces. Finely chop the shallots and garlic and sauté in butter until … Read more

Apple and Potted Puff Pastry Muffins

For the apple and curd cheese muffins, first soak the raisins in rum. Preheat the oven to 170 degrees. Mix the curd with sugar, yolk, vanilla pulp and starch until creamy. Wash the apples, cut out the core, cut into eighths and slice. Sprinkle with lemon juice. Unroll the puff pastry and spread with the … Read more

Saffron Rice

Melt the saffron powder in 1/2 liter of cold water in a saucepan. Add long grain rice, oil, 1 level tbsp salt, peeled onion and garlic. Once briefly boil and cook at low temperature in a closed saucepan for 20 min. Serve with carne mechada.

Bacon Tortilla

Thinly remove the crust from the toast and cut into small cubes. Cut the bacon and salami slices into strips or small squares. Peel and chop the shallots. Mix the eggs in a baking bowl. Sift the flour over them and fold it in. Then add the milk. Cut the chives with scissors. Season with … Read more

Chocolate Mousse with Orange Sauce

Coarsely chop the cooking chocolate. Melt in a water bath at low temperature. Separate the eggs. Whip the egg yolks and 55 g sugar with the beaters of a mixer in a baking bowl until thick and fluffy. Whip the egg whites with the remaining sugar until stiff. 2. When the melted cooking chocolate has … Read more

Horse Sausage with Honey Tomato Ketchup Sauce

Lightly brown the butter, add the 2 soup spoons of honey and the ketchup and stir well. Let the sauce bubble up briefly while stirring continuously and then add the coffee cream. Heat the sausage in water and serve with the sauce. As an additional dish, french fries with iceberg lettuce are suitable.

Pear Shake

For the pear shake, puree pear, turmeric, kefir and corn syrup together with a hand blender, whip up and serve not too cold.