Nomsphere Remove larger pieces of fat and skins from the lamb shoulder, cut the meat into 2 cm cubes. Peel the shallots and garlic cloves. Rinse and dry the mint and chop it coarsely. Season the meat with cumin, salt and pepper. In a roasting pan, heat the oil and sear the pieces of meat, turning … Read more
Maybe your new favorite bean dish: grind the seeds in a mower or spice grinder. Drain the chiles, but keep a cup of the soaking liquid. Add the garlic, onion, oregano and the freshly ground seeds and blend until the mixture is smooth. Then strain it through a sieve. This is the most tedious part … Read more
For the warm chocolate sauce, bring cream to a boil and pour over the chocolate, broken into small pieces. Whisk to a creamy sauce, add vanilla sugar and rum, mix well.
For the Profiterol Pyramid, put water, butter and salt in a pot. Whisk in the flour. Stir the mixture with a wooden spoon until it forms a uniform dough that separates from the bottom of the pot. Let the dough cool in a bowl. When the mixture is cold, beat the eggs into the dough, … Read more
Rinse the strawberries and rub dry with kitchen roll. Remove the stem and halve or quarter the fruit according to size. Slit the vanilla pods lengthwise, scrape out the pulp and mix with the sugar. Mix the strawberries with half of the vanilla sugar and the lemon zest. Cover the fruit with plastic wrap and … Read more
For the cassava balls, peel and cut the cassava into small pieces and boil in hot water until soft. Then strain and mash the cassava. Add milk, egg, onion, garlic salt and season well with salt and freshly ground pepper. Form balls of the mixture about 3 cm in diameter. Fry the cassava balls in … Read more
For the vegetable chili, prepare the soup. Peel garlic and onions and chop finely together with chili. Heat oil in a pan and sauté garlic, onions and chili. Dice the peppers and tomatoes and add them to the pan with the kidney beans as well. Stir-fry for 2-3 minutes, season with salt and pepper and … Read more
For the spinach tarts, place cashews in a small bowl, cover with water and let soak for 1-2 hours. Cut leeks into rings and wash thoroughly, chop garlic finely, rinse spinach and cut smaller if necessary. Sauté leeks in olive oil, briefly saute garlic, add spinach leaves and continue to saute until collapsed. Finely puree … Read more
Melt butter in a saucepan. Sprinkle in flour and sweat until golden brown while stirring. Slowly add the milk with a whisk. Bring to the boil and simmer gently for 10 minutes, stirring once more each time. Crumble the cheese, stir into the sauce and let it melt, season with salt, nutmeg and pepper. Separate … Read more
g