Nomsphere

1. soak lentils in cold water for one night. Remove peel from carrots and celery and cut into 2-3 mm cubes. Cut shallots, leek and bacon into 2-3 mm cubes. 3. Heat 3 tbsp. olive oil and sauté the vegetables and bacon in it. Pour the lentils into a sieve, drain and add to the … Read more

Remove the stalk from the cabbage, cut the cabbage into noodles (about 2 cm long). Rinse the cabbage, drain very well. Cook cabbage in a little vegetable soup, wine and juice of one lemon. Finely chop onion, carrots, bell bell pepper, garlic and ginger. Marinate salmon with juice of one lemon and few drops of … Read more

olive oil and a flake of butter to cook leisurely. Slice the spring onions, sauté in olive oil with the quartered mushrooms, season with salt, pepper and nutmeg and extinguish with soy sauce. For the sauce, reduce the vegetable soup and white wine, mix in the plucked Bavaria Blue, let it melt, refine with whipped … Read more

For the duck with fresh peaches, first season the prepared duck inside and out heartily with salt and with pepper. In a casserole, sauté cleaned, chopped greens and onions in butter, then add bay leaf spice, thyme and parsley. Place the duck in the casserole and put the lid on it. Braise in the heated … Read more

Have fun preparing this mushroom dish! From the pasta dough, roll out pappardelle, i.e. two finger wide ribbon noodles, lay them out on cloths and cover. Boil a saucepan of water and season with salt. In the meantime, clean the mushrooms. Grate the caps with a wet toch or possibly a fine brush. Remove unsightly … Read more

A more wonderful asparagus recipe: Stir the honey with juice of one lemon as well as the teriyaki sauce in a baking bowl. Cut the salmon fillets into pieces and turn them in a gratin dish in the marinade to the other side and pull 10 min. Clean the asparagus spears, cut them in half … Read more