Nomsphere For the marinated figs, grate the zest from the lemon and squeeze out the juice. Squeeze the tangerines. Bring the honey, fruit juices and lemon zest to a boil in a small saucepan. Allow to cool and stir in the orange liqueur. Cut the figs into quarters, but do not cut all the way through … Read more
* Do not cut the cabbage too much (if it is very sour, squeeze it first). Pour with water and the mushroom broth from the soaked mushrooms and make on a strong flame not with the lid closed. Cut the meat into pieces and stew them together with the browned onions in the fat from … Read more
Wash sweet potatoes, dry and wrap in aluminum foil. Cook in the Philips Airfryer deep fryer at 190 °C on the grill tray for approx. 35-40 minutes until soft. In the meantime, mix the sour cream with kernel oil, salt and pepper until smooth and season to taste. Grate horseradish and set aside. Cut the … Read more
Place the pike-perch fillets in a frying pan over medium heat in olive oil and butter, skin side down, and fry for three to four minutes until crispy. Turn the fish to the other side, add the cinnamon, vanilla, garlic, ginger and chili pepper, remove the frying pan from the stove and fry in the … Read more
Mix vanilla sugar, mascarpone, yogurt and Grand Marnier until smooth. Peel one mango, mash and spread through a sieve. Peel one mango, cut into cubes and flavor with brown sugar and lime juice. Fill into glasses in layers in the following order: Mango pieces, mango puree, mascarpone, mascarpone. Garnish with amaretti crumbs and mint leaves. … Read more
Ingredients
tablespoon(s)
Season the cut surfaces of the unpeeled pumpkin, brush with honey and half of the butter, place pumpkin halves together in an ovenproof dish. Pour water over them and caramelize for 50 to 60 minutes in the middle of the oven heated to 180 °C. Then scrape the pumpkin flesh out of the shell. Sauté … Read more
For the walnut bread, dissolve the yeast in a little lukewarm water and knead with the remaining ingredients for about 15 minutes to form a dough. Cover and let rest in a warm place for about 1 hour. In the meantime, preheat the oven to 250 °C. Place a bowl of water in the oven … Read more
Cut lamb leg into pieces that are not too large and not too thin. Mix coarsely chopped herbs with oil and marinate the meat covered with it overnight in a cool place. Then season the meat, which has warmed to room temperature, with salt and pepper, fry it briefly in a hot pan (preferably with … Read more