Nomsphere

Perhaps your new favorite bean dish: Chop onions and garlic. Remove peel from braised cucumbers, remove seeds and cut into narrow strips. Remove skin from tomatoes, remove seeds and cut into quarters. Finely chop the beans. Sauté cucumbers with onion, garlic and lamb mince in olive oil. Stir everything well, add savory and clear soup, … Read more

Finely dice the shallots, sauté in butter and add 200 g of the fresh peas. Briefly sauté until colorless, season and pour in chicken stock. Soften the peas, add the whipped cream and a few mint leaves (makes the soup fresher). Season with pepper & salt, white balsamic vinegar and sugar. Blend the soup with … Read more

Cut broccoli into roses, cook in boiling salted water for about 5 minutes and drain. Rinse chicken fillets. Cut mushrooms in half. Drain tomatoes, reserving the juice. Cut onions into cubes. Heat oil in a frying pan and fry chicken fillets for about 4 minutes on each side until golden brown. Season with salt and … Read more

Ingredients

1. peel asparagus spears, cut woody ends into small pieces, cut asparagus spears in half lengthwise and cut into 4-5 cm long sloping pieces. Peel shallots and cut into narrow rings. Crush juniper, mustard and peppercorns in a mortar. Mix herb mixture, shallots, red wine vinegar and 3 tbsp. oil and season with salt. Rinse … Read more

A bean recipe for every taste: Rinse the halibut, dry it, inspect it for any bones and remove them. Finely dice the onions and gently sauté in a tiny bit of olive oil until translucent. Remove the stems from the washed chard and sauté them in pieces with the onions. Deglaze with a little white … Read more