Country Style Ham and Bacon

If the ham is very salted and smoked, it should be soaked in cold water for about 12 hours, then pre-cooked in water alone for at least one hour. Remove the skin if necessary. Heat the butter and sauté the beans in it. Add savory and 300 ml of water and simmer for 5 to … Read more

Orange Florentine in Ramekin

For the orange florentines, heat all ingredients in a saucepan and bring to the boil once. Let cool briefly and then fill into ramekins as desired. Bake in the preheated oven at approx. 200 degrees top and bottom heat for 10-15 minutes.

Pasta in Tomato Sauce with Mozzarella Cheese

For the pasta in tomato sauce with mozzarella, first cook the pasta in salted water until al dente. In these 9-13 minutes make the sauce. To do this, remove the peel from the garlic cloves and cut them lengthwise into thin slices. Open a can of tomatoes. Cut a piece of mozzarella into small cubes. … Read more

Coffee Cake with Honey and Tangerines

For the coffee cake, beat the eggs, honey and sugar until foamy, then beat in the butter. Mix the flour, starch and baking powder together and fold into the egg mixture together with the coffee. Then pour into a springform pan lined with baking paper and bake in a preheated oven at 180°C for about … Read more

Sea Bass in the Salt Crust with Fennel Sauce

Sea bass Remove the gills from the fish. Briefly rinse the fish under running water, rub dry with kitchen roll and place the thyme sprigs in the abdominal cavity. Mix sea salt with enough water to make it just wet. Place 1/4 of the salt mixture on a baking sheet lined with parchment paper to … Read more

Bacon and Onion Wedges

Cut the pancetta into small cubes. Wash and finely chop the parsley. Peel and chop the onions and lightly glaze them in a little margarine. Mix the onions and bacon well in a bowl. Beat the eggs and mix well with the sour cream. Add to the bacon and onion mixture, season with parsley, cumin … Read more

Veal Tongue Sauce with Vegetable Vinaigrette

Peel carrots, beetroot, celery and cut into 1/2 cm cubes. Soften in salted water, then rinse with cold water. Cut the tongue into 1/2 cm cubes and mix with the vegetables in a baking dish. Soak gelatin sheets in cold water. Heat beef broth, squeeze gelatin well in it and pour over vegetable-tongue mixture. Season … Read more

Strawberry Cream in Glass

For the strawberry cream in the jar, mix mascarpone, yogurt, sugar, lemon juice and salt. Wash strawberries, cut 2 nice strawberries into quarters and set aside, puree the rest and add to the yogurt cream. Cut the sponge cake into pieces and divide into 8 glasses, put yogurt cream on top, put a piece of … Read more

Mallorcan Tomato Bread

Toast the bread slices without grease on both sides. Halve the garlic cloves and rub each bread well with them. Season with freshly ground salt, drizzle with olive oil. Cut tomatoes in half and grate directly onto breads with a kitchen grater. Place slices of ham on the breads, garnish with olives or capers.