Nomsphere A bean recipe for every taste: Grind the walnuts. Mix with crushed garlic cloves and vinegar. Season with salt, pepper and coriander. Cut pomegranate in half and scoop out the seeds. Cut washed melanzane into slices. Roast in hot oil on both sides. Drain on kitchen paper. Clean leeks and cut into rings, leaving a … Read more
For the dumplings with egg, dice the dumplings and fry in oil. Add the onion cubes and fry. Beat the eggs, season with salt and pepper and pour over the dumplings. Let the eggs stick and serve together with green salad to the dumplings with egg.
Clean kohlrabi, peel and cut into one centimeter thick slices. Rinse spinach well and blanch briefly. Peel tomatoes, remove seeds, dice. Chop young onion. Roughly slice radishes. Roast pine nuts. Steam kohlrabi al dente until soft, drain and dry with kitchen paper. Spread kohlrabi slices with sour cream or crème fraiche, place drained spinach leaves … Read more
Spinach is not everyone’s cup of tea? With this recipe it is: Mix the two types of flour and the salt in a baking bowl. Mix eggs and add to the flour form with the water. Whip everything into a thick batter that shines and bubbles. If necessary, add a little more water. Let the … Read more
A great cake recipe for any occasion: Mash banana and egg yolks with a mixer, knead with sugar, flour, salt and butter to a firm dough. Immediately after, roll out on a floured work surface to about 7 mm thick. Cut out small round cookies (diameter about 3 cm). Cover the baking sheets with parchment … Read more
For the gnocchi with tomatoes and mozzarella, chop the onion and sauté in hot olive oil until translucent. Quarter the cocktail tomatoes, cut the peppers into strips and chop the garlic. Add everything to the onions, salt, cover and simmer for 10 minutes. Cut mozzarella into cubes and roll in the chopped basil, lemon zest … Read more
Try this delicious pasta dish: The cabbage is squeezed tightly, chopped and kneaded with salt, egg and enough flour to make a firm dough. From the dough a roll is formed. Cut small pieces from it, shape them into noodles and throw them into boiling salted water. They must make until they float on top. … Read more
Skin the figs with a sharp kitchen knife and cut the flesh into pieces. Boil to a puree with sugar, honey and 1 tbsp. water. Briefly boil the coarsely grated horseradish with the vegetable stock, add the fig puree with a whisk and season with pepper and salt. Allow to cool. (Vegetable stock can be … Read more
To begin with, a bit of history: Some people turn up their noses at them, while others appreciate them as a distinct specialty. Among gourmets they are considered an insider’s tip, and some take a longer way to get to a good tripe dish. Tripe comes from the more tender part of the stomach wall … Read more
