Nomsphere

Mango Coconut Hummus

For the mango coconut hummus, first rinse 250 grams (at least 12 hours) of soaked chickpeas and simmer in fresh water for 1.5 to 2 hours. Strain the cooked chickpeas. Peel and chop the mango and garlic and squeeze the lemon. Blend all ingredients with a hand blender until creamy. Serve the mango-coconut hummus.

Marzipan Cookies

For the marzipan cookies, quickly knead a shortbread dough using all ingredients except marzipan, jam and chocolate icing. Wrap in plastic wrap and chill for 30 minutes. Roll out the dough to a thickness of 3 mm, cut out round cookies, place on a coated baking tray and bake in a preheated oven at 200 … Read more

Vegetable Fry

Roughly grate or chop the vegetables, depending on their consistency, and possibly also pre-cook them. Sweat the oat flakes in butter, pour in milk and boil down until thick. Allow to cool. Then mix with vegetables and egg and bind with breadcrumbs. Season to taste with salt, pepper, marjoram and parsley.Form patties (small loaves) from … Read more

Rabbit in Mustard Vegetable Whipped Cream

Preheat the oven to 160 °C. Clean the rabbit and cut it into pieces: Cut each leg into small pieces and separate them at the joints, carve the back into three pieces, cut off the belly flaps on the right and left sides at the ribs, roll each up and pin with a toothpick. Cut … Read more

Wild Fruit Garden

Rinse and sort out wild fruits. Soften fruits together with a little bit of apple juice. Strain fruit pulp through a sieve, mix with apple puree and sweeten as desired. Mix sour cream or crème fraiche with cream cheese and curd cheese and sweeten with honey. Spread the bottom of a baking dish with sponge … Read more

Greek Salad

For the Greek salad, cut the cucumber into small pieces. Cut the tomatoes, peppers and feta cheese into small pieces as well. Put all the ingredients in a bowl and mix. Season the salad heavily with oregano and basil, add olive oil and a dash of vinegar and mix well. Cut the iceberg lettuce into … Read more

Margarita

For the Margarita, first swap the rim of the cocktail glass first in lime juice then in the crushed sea salt. This creates the salt rim on the glass. Mix the Cointreau, tequila and lime juice together with the ice in a shaker and serve the Margarita well chilled.

Venison Loin with Glazed Peach and Balsamic Red …

Venison loin: Sauté the venison loin in butter and place in the preheated oven (170 °C) for about 10 minutes. Afterwards in a warm place for another 5 min. and disassemble. Red cabbage: Cut the red cabbage into tender strips and marinate with cranberry jam, red wine, spices and balsamic vinegar. (Day before!!) Lightly simmer … Read more

Greek Easter – Leg of Lamb with Garlic

Pasta dishes are always a good idea! Remove the wilted skin from the garlic bulbs and cut them in half horizontally. Sprinkle with coarse salt. Rinse and dry the meat and rub all over with salt, pepper and oregano. Stir through juice of one lemon and olive oil. 3. leg of lamb and garlic in … Read more