Nomsphere 
Cut the goulash meat into larger cubes. Fry the onions, cut into strips, in hot fat, stirring throughout, until evenly golden. Then add paprika, extinguish on the spot with a little clear soup. Add the meat, the necessary salt, paradeis pulp and goulash seasoning. Cover and stew gently, stirring again and adding hot clear soup … Read more
Remove the peel from the potatoes, grate and then mix with eggs, flour, salt and milk. Heat a little oil in a frying pan, spoon a little dough into each and form small cakes, which are fried crispy on both sides. Tastes very good with game, e.g. roasted pheasant breast, and pumpkin vegetables. Pumpkin vegetables: … Read more
Scrape the carrots. Clean and rinse the celery. Remove the skin from the onion. Cut all vegetables into thin slices. Rinse the meat briefly with cold water, rub dry with kitchen roll. Place in a suitable baking dish with the vegetables, bay leaves and cloves. Pour three quarters of the white wine and marinate overnight. … Read more
For the Mango Smoothie Bowl, peel the mango and cut into wedges, saving some for decoration (about two 1 cm wide wedges). Put the mango slices, flakes, plant milk and yogurt in the blender and blend well. Then empty the smoothie into a soup plate and decorate with chia seeds, fruits, flakes, goji berries and … Read more
For the zucchini cake, beat sugar, eggs and flavoring ingredients, adding oil drop by drop, add nuts and zucchini. Mix flour with baking powder and add. Pour the mixture onto a greased, floured baking tray and bake in the oven at 180 °C for 30 minutes. Apricot or spread thinly with hot currant jam and … Read more
First prepare the puree. To do this, peel and dice the radish and boil the radish cubes in the soup and lemon juice until soft. When the radish is soft, add the whipped cream and finely puree the vegetables with the liquid. Season with salt, pepper and nutmeg and stir in the garden cress just … Read more
First, cut the melanzani into cubes, salt them heavily and let them drain in a colander for 30 minutes. Heat olive oil in a pan and fry the melanzani cubes until brown. Add the tomatoes in pieces, add the dried basil and simmer for 5 minutes. Meanwhile, cut the mozzarella into cubes and mix with … Read more
Homemade baby food – First baby food For the fish fillet with vegetables, inspect the fillet for bones and remove with tweezers if necessary. Heat some milk in a pot, put the fish fillets in and cook. Wash, peel and chop the vegetables. Cook in a little water over low heat until soft and drain. … Read more
For the green bean salad, boil the water with salt, then put the green bean and cook for about 10 min until soft, then drain. Mix well sour cream, onion, salt, sugar and cooking water. Add more salt if necessary. Mix beans with marinade and leave to marinate for a few hours in the refrigerator.
For the wok chicken, cut the meat into small strips about 1 cm wide. Now prepare a marinade of soy sauce and sherry. Then thicken this marinade with potato starch until it becomes very slightly creamy. Season with salt and pepper. Put the meat in and marinate for about an hour, or at least until … Read more