Nomsphere Try this delicious cake recipe: (*) for a cake springform pan of 26-28 cm ø Roll out the puff pastry and place it in the greased cake springform pan. Form a rim about 3 cm high. Preheat the oven to 180 °C. For the filling, mix the egg yolks with the honey to a light, … Read more
Fill glass with plenty of ice and pour in gin, lime juice, apple juice and ginger beer. Stir with a bar spoon and garnish with thyme sprigs and apple slices.
For the yeast dough, stir the yeast with about 150 ml lukewarm water and a pinch of sugar, mix everything together with the flour and a pinch of salt to a dough. Cover and let it rise for about 30 minutes. Remove the peel from the shallots and cut them in half. Remove the garlic … Read more
First, preheat the oven to the highest possible top heat or grill. Sort the blueberries, wash briefly and pat dry. For the gratinating mixture, mix the egg yolks with the powdered sugar, sparkling wine, lemon juice and zest and whisk over a hot water bath until foamy. Remove the bowl from the water bath and … Read more
Homemade baby food – First complementary food For the rice pudding with apple, put the rice in a pot with hot water and let it swell over low heat. When the water has almost evaporated, add the milk and continue to swell. Meanwhile, keep stirring the rice pudding. The rice pudding is ready when the … Read more
A more wonderful asparagus recipe: Trick: When buying sweetbreads, make sure you get the so-called rose. Morels are a passable substitute for truffles. 1. put sweetbread rose in iced water for about 2 hours, dry, pluck into roses. 2. clean spring onions with a little green, cut in half, rinse, cut into fine slices. 3. … Read more
For the filling, rinse the apple, cut into quarters, remove the core and cut into slices. Rinse the kitchen herbs with cold water and rub dry. Peel the shallots. Chop the herbs and shallots and mix with the apples. Add the sunflower seeds and season well with salt and freshly ground pepper. Preheat the oven … Read more
For the nut potatoes, cut out nut-sized small balls from the peeled, raw potatoes (with a special cutter). Boil the balls in salted water for 5 minutes, remove and pat well. Then bake in hot fat until golden and floating. Lift out nut potatoes and drain fat well before serving.
For the Caribe Salsa-Caribbean salsa, mix all ingredients in a porcelain or glass (non-metal) bowl and allow to infuse for at least 30 minutes.
For the short pastry, sift flour onto a baking board. Press an indentation in the center. Cut cold butter into small cubes. Add butter and 1 good pinch of sea salt to flour form and knead everything together to form shortcrust pastry. Repeatedly add a little water drop by drop. Form the dough into a … Read more