Nomsphere Remove the fillets and bone them completely. Finely crush the spices for the marinade in a mortar and mix with the sea salt. Rub the filleted sides of the salmon with the herb mixture, cover with foil and marinate in the refrigerator for two days. Remove the fillets from the marinade, heat the olive oil … Read more
Preheat the oven to 160 °C. Rub the lamb with a mixture of salt, pepper, crushed herbs and mustard. Brown the meat in the hot oil around it in a roasting pan, pour in the broth and cook in the oven at 160 °C (gas: level 1-2) for about 1 1/2 hours. Pour the broth … Read more
For the Apple Pie à la Mode, mix the flour with the salt, cut the cold butter and lard into small slices and press them into the flour with a fork. Knead in enough cold tap water so that the dough flat still holds together. It should be of a crumbly consistency. Wrap in plastic … Read more
Beat the egg yolks with the powdered sugar until creamy. Fold in jam and white wine and beat in a baking bowl in a hot water bath until creamy. Whip the cream until stiff and mix gently. Line a dish with plastic wrap and pour in the mixture. Place in the freezer to set. For … Read more
Ingredients
A cake recipe for all foodies: Mix the dough ingredients to make a yeast dough and leave in a warm place for 1 hour. Mix the ingredients for the glaze and heat. Pour the dough into a cake springform pan (24 cm ø). Spread the icing mixture evenly on top. Bake in the oven at … Read more
For the tarte flambée with carrot and zucchini salad, knead flour, oil, water, salt and herbs into a smooth, non-sticky dough. If the dough is too crumbly, add a little more water and oil. Put the dough in a plastic wrap and let it rest for 20 minutes. Mix sour cream, milk, with the spices … Read more
For the nut-almond cake with caramel filling, first separate the eggs. Beat egg whites with 1 tablespoon sugar until stiff. Beat egg yolks, remaining sugar, vanilla sugar, whipped cream and almond flour until foamy. Mix rum and finely grated walnuts into the yolk mixture. Fold in beaten egg whites and pour into a greased and … Read more
First, preheat the oven to 180 °C. Cover a large baking tray (about 35×40 cm) with parchment paper and lightly butter. Beat eggs, sugar and vanilla sugar to a light, thick cream. Mix flour, wheat powder and baking powder. Sift over the egg cream and stir in carefully with a rubber spatula. Spread the sponge … Read more
Soak fruit for one night covered with water, crush with little liquid. Season with cinnamon and vanilla. Keeps fresh for weeks in the refrigerator.