Nomsphere The pigeons are best cooked by the butcher ready for cooking. That is: remove the breast piece and add the wings and legs finely chopped (hazelnut size). For the sauce, sauté the chopped pigeon scraps in hot oil until brown, add the coarse onion pieces and sauté until browned. Add 1 l of water and … Read more
I N F O A classic of Thai cuisine. The concentrated smoky flavor of pla grop (crispy fish) is the perfect complement to the slight bitterness of Asian lemon. People often add a smidge of chopped cooked rind to leaf lettuce. The leaf salad has a long tradition: canned fish is flavored with fresh kitchen … Read more
Pasta dishes are always a good idea! Make basmati rice in salted water. Remove skin and bones from pike meat and cut into small cubes. Chop the dill. Separate the egg. Season pike meat with salt, mix with egg white and whipped cream and put in freezer to cool. Mix dill and egg yolk into … Read more
For the cherry sabayone with biscotti, bring water, wine and cherry syrup to the boil, reduce to half the liquid and chill. Mix yolks with juice, whip over steam until very foamy. Pour into glass bowls, add biscotti and serve immediately.
1. zucchini rinse, cut the ends small. Zucchini cut into slices about 5 mm thick, season with salt and pull one hour. 2. peel onions and garlic. Finely dice onions, press garlic through a press. Pluck basil and parsley from stems and chop not too small. Place zucchini slices on paper towels and dry. Heat … Read more
For the carrot bread, pour the warm water into the mixing bowl of the food processor and then slowly dissolve the yeast in it while stirring. Now add the remaining ingredients and mix for about 10 minutes with the mixer. Now cover the dough and let it rest for about 1 hour. Butter a loaf … Read more
For the lemon-banana jam, wash jars and lids, boil and disinfect with a little rum. Peel the bananas. Cut 3-4 of them into pieces, mash the rest. Wash the lemons, grate the peel and squeeze the juice. Put bananas, lemon juice and zest, vanilla bean grate and jelling sugar in a pot and boil for … Read more
Put onions, vinegar, sugar, limes, garlic and chili in a saucepan. Bring to a boil and simmer on low heat for 25 min without lid, stirring occasionally. Add remaining ingredients, bring to a boil, simmer on low heat for 40 min. Leave to infuse for one night in a cool place. A day later, boil … Read more
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For the spice paste, dice the ginger, peel the garlic, break the cardamom seeds out of their husks, and blend with the remaining ingredients (except for the onions) and two to three tablespoons of water using the chopping staff of the blender. Fry the onion slices in the oil until golden brown, mix with the … Read more