Nomsphere

Cut away skin and gray fat deposits. Cut salmon into small cubes. Peel ginger and grate finely. Season with salt, pepper, ginger, coarsely chopped coriander leaves, sesame oil, olive oil, lime juice and some finely grated lime zest. Pour into a cookie cutter ring (diameter about 5 cm), squeeze a little and then carefully lift … Read more

For the salad tacos, dice the onion and garlic and brown them with the mince in a pan with olive oil. When the meat is dry, add the beans and tomato pieces. Season with salt, pepper and the remaining spices according to the desired spiciness and simmer for about 10 minutes. Meanwhile, divide the lettuce … Read more

For bruschetta alla pomodori preheat the oven to 160 degrees hot air. Wash the tomatoes, remove the stalk and cut into cubes. Also dice or chop the onion and dried tomatoes. Put everything in a bowl and mix with the rest of the ingredients and 5 tablespoons of cheese and season to taste. Spread ingredients … Read more

For the scalloped polenta, boil the water with the spices and the butter. Add the polenta, bring to the boil again and cook at low temperature until the polenta is soft. Grease an approx. 25 x 18 cm baking dish with olive oil and spread the warm polenta into the dish with a pastry card. … Read more

For the spicy millet casserole, first boil the milk with the water and the vegeta. Stir in the millet, bring to the boil and leave to soak for about 20 minutes on the switched-off hob with the reheat on. Meanwhile, heat a frying pan over medium heat, add the oil, sauté the onion and add … Read more

For the salmon cake, first prepare the salmon cream: Chop the onion, salmon and eggs and mix well with 3/4 of the mayonnaise and horseradish cream cheese. Season well with salt, pepper, dill and lemon. Line a bottomless cake ring with plastic wrap and place on a serving plate. Cut the tramezzini to fit and … Read more

For the steamed carrots, clean the carrots and cut into match length and thickness. Fry in oil, stir, gradually add all the other ingredients.

For the strawberry layered dessert, rinse the strawberries in cold water and drain well, pluck off the stems. Cut the larger fruits in half so they are all about the same size. Leave a few strawberries whole for garnish. Mix the yogurt with the juice of one lemon and sweetener and put 1 tablespoon in … Read more

For the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan with Kronenöl Spezial with fine butter flavor and dust with flour. Separate the eggs. Boil milk, salt, vanilla sugar and grated lemon peel. Add the poppy seeds and allow the mixture to cool. Beat … Read more

For the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated steamer basket. For the compote, peel, core and dice apples. Mix with sugar, vanilla pulp, apple juice and cider in an unperforated steamer basket. Place in steamer together with poppy seed milk and cook (at 100°C for 5 … Read more